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> Starters
> Lunch Menu
> Grills & Entrees
> Chicken
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> And the rest...
> Side Orders
> Sweets
> Drinks
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The Abbotsford Menu: Starters
SOUP - £3.25
A choice of two soups of the day served with a Bread Roll
HOME-MADE LIVER PATÉ - £4.25
A blend of Chicken Livers, Backon, Wine, Herbs & Cream cooked together to make our own pate, chilled then served with Seared Crusty Bread, a Side Salad and Plum Marmalade
NACHOS (V) - £3.95
Chrispy Corn Tortillas topped with Cheddar Cheese, finished with Sour Cream & Salsa
LOADED NACHOS - £4.55
Similar to above with Spicy Chilli Beef resting on the nachos before adding the cheese sour cream & salsa
COMBO SHARING DISH - £8.75
A freshly prepared combination of battered Chicken, Onion Rings, Breaded Mushrooms, Potato Skins, Toasted Garlic Bread & finally Mozzarella Sticks, served with Salad, Sweet Chilli & Garlic Mayonnaise
PRAWN COCKTAIL - £4.70
Fresh succulent Prawns resting on a bed of Shredded Iceberg, covered with Marie Rose Sauce finished with a Lemon Wedge & served with Brown Bread
POTATO SKINS (V) - £3.75
A stack of deep fried crispy potato skins served with a Seasonal Salad and a choice of BBQ or Garlic dip
HAGGIS & BLACK PUDDING FRITTERS - £4.25
You choose either haggis or black pudding or a combination of both encased in a crispy batter, deep fried and served with a delicious sweet and sour dip
DEEP FRIED MUSHROOMS - £4.10
Freshly breaded mushrooms deep fried & served with fresh Salad & Garlic or BBQ dip
GARLIC BREAD (V) - £2.95Freshly sliced bread coated in garlic butter, grilled and served with seasonal salad
BLACK PUDDING & SMOKED CHEESE TOWER - £4.50
A stacked tower of black pudding and smoked cheese finished with a drizzle of sweet chilli cream
FANNED MELON - £3.50
Ideal for a refreshing light starter
HAGGIS GATEAU - £4.25
Layer of Haggis, Neeps & Tatties served with a Whisky Cream
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