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The Abbotsford Menu: Starters SOUP - £2.95 A choice of two soups of the day served with a Bread Roll NACHOS (V) - £3.95 Chrispy Corn Tortillas topped with Cheddar Cheese, finished with Sour Cream & Salsa LOADED NACHOS - £4.55 Similar to above with Spicy Chilli Beef resting on the nachos before adding the cheese sour cream & salsa COMBO SHARING DISH - £8.75 A freshly prepared combination of battered Chicken, Onion Rings, Breaded Mushrooms, Potato Skins, Toasted Garlic Bread & finally Mozzarella Sticks, served with Salad, Sweet Chilli & Garlic Mayonnaise PRAWN COCKTAIL - £4.70 Fresh succulent Prawns resting on a bed of Shredded Iceberg, covered with Marie Rose Sauce finished with a Lemon Wedge & served with Brown Bread POTATO SKINS (V) - £3.75 A stack of deep fried crispy potato skins served with a Seasonal Salad and a choice of BBQ or Garlic dip BLACK PUDDING & SMOKED CHEESE TOWER - £3.55 A stacked tower of Black Pudding and Smoked Cheese finished with a drizzle of Sweet Chilli Cream DEEP FRIED MUSHROOMS (V) - £4.10 Freshly breaded mushrooms deep fried & served with fresh Salad & Garlic or BBQ dip GARLIC BREAD (V) - £2.95Freshly sliced bread coated in garlic butter, grilled and served with seasonal salad MUSSELS - £6.15 Steamed Mussels cooked in a Garlic, White Wine & Cream Sauce served with toasted crusty bread HOME-MADE LIVER PATÉ - £4.25 A blend of Chicken Livers, Backon, Wine, Herbs & Cream cooked together to make our own pate, chilled then served with Seared Crusty Bread, a Side Salad and Plum Marmalade TRIO OF MELON - £3.35 A trio of melon soaked in a Midori Syrup ideal for a refreshing light starter HAGGIS GATEAU - £3.85 Layer of Haggis, Neeps & Tatties served with a Whisky Cream