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SEA FOOD SCAMPI - £8.25 Deep fried, served with Fries, a wedge of Lemon and Salad SMOKED HADDOCK WITH BUBBLE & SQUEAK - £9.25 Gently poached, set on top of a Mashed Potato and Savoy Cabbage mix with a Poached Egg and finished with a Rich Butter Sauce served with fresh Vegetables<<br /> FILLET OF SALMON - £9.50 Salmon fillet with a lemon & dill butter, accompanied by boiled potatoes & local market VEG BREADED HADDOCK - £8.95 The freshest Haddock available deep fried in bread crumbs, served with Fries, a wedge of Lemon & crisp Salad BATTERED HADDOCK - £8.95 Fresh fillet of Haddock coated in a light crispy batter served with fresh salad and homemade fries PEPPER SALMON - £9.25 Salmon Fillet with a Black Peppercorn Crust, grilled and served with a White Wine & Herb Sauce, fresh Vegetables & Crushed Potatoes FILLET OF SEABASS - £11.50 Fresh Seasbass fillet grilled with a Lemon & Parsley Butter set on a Rocket & Chilli Sauce Salad & served with Boiled Potatoes   PASTA LASAGNE AL FORNO - £8.50 Everyone's favourite - Your choice of fries or garlic bread MACARONI CHEESE - £6.75 Traditional dish served with fries or crusty bread CHOOSE FROM: PENNE - FUSILLI - LINGUINE BOLOGNAISE – £7.95 minced beef in a tomato garlic & herb sauce SPICY TOMATO & VEGETABLE – £7.25 selection of vegetables cooked in a mexican style sauce CARBONARA – £7.25 a brandy enhanced cream sauce served with bacon, onions & mushrooms CHICKEN CARBONARA – £8.50 as above with the addition of chicken SMOKED HADDOCK & SALMON – £8.95 flakes of smoked haddock & salmon cooked in a white wine & cream sauce