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Events
Rates
Food and Drink
> Starters
> Lunch Menu
> Grills & Entrees
> Chicken
> Burgers
> Pizza
> Sea Food
> Children
> Vegetarian/Salad
> And the rest...
> Side Orders
> Sweets
> Drinks
The Rooms
Recruitment
Map
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SEA FOOD
SCAMPI - £8.25
Deep fried, served with Fries, a wedge of Lemon and Salad
SMOKED HADDOCK WITH BUBBLE & SQUEAK - £9.25
Gently poached, set on top of a Mashed Potato and Savoy Cabbage mix with a Poached Egg and finished with a Rich Butter Sauce served with fresh Vegetables<<br />
FILLET OF SALMON - £9.50
Salmon fillet with a lemon & dill butter, accompanied by boiled potatoes & local market VEG
BREADED HADDOCK - £8.95
The freshest Haddock available deep fried in bread crumbs, served with Fries, a wedge of Lemon & crisp Salad
BATTERED HADDOCK - £8.95
Fresh fillet of Haddock coated in a light crispy batter served with fresh salad and homemade fries
PEPPER SALMON - £9.25
Salmon Fillet with a Black Peppercorn Crust, grilled and served with a White Wine & Herb Sauce, fresh Vegetables & Crushed Potatoes
FILLET OF SEABASS - £11.50
Fresh Seasbass fillet grilled with a Lemon & Parsley Butter set on a Rocket & Chilli Sauce Salad & served with Boiled Potatoes
PASTA
LASAGNE AL FORNO - £8.50
Everyone's favourite - Your choice of fries or garlic bread
MACARONI CHEESE - £6.75
Traditional dish served with fries or crusty bread
CHOOSE FROM: PENNE - FUSILLI - LINGUINE
BOLOGNAISE – £7.95
minced beef in a tomato garlic & herb sauce
SPICY TOMATO & VEGETABLE – £7.25
selection of vegetables cooked in a mexican style sauce
CARBONARA – £7.25
a brandy enhanced cream sauce served with bacon, onions & mushrooms
CHICKEN CARBONARA – £8.50
as above with the addition of chicken
SMOKED HADDOCK & SALMON – £8.95
flakes of smoked haddock & salmon cooked in a white wine & cream sauce
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